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Business

I tried Gordon Ramsay's favorite 10-minute pasta. Now I know why he makes it for his family every week.

Business Insider ·
I tried Gordon Ramsay's favorite 10-minute pasta. Now I know why he makes it for his family every week.

Gordon Ramsay has an easy 10-minute pasta.

Anneta Konstantinides/Business Insider I tried Gordon Ramsay's 10-minute pasta, which he often makes for his family.

The dish features a turkey and leek sauce and is topped with crispy sage breadcrumbs.

Ramsay's delicious pasta was light and bright.

It's perfect for a busy week.

Gordon Ramsay has never let me down when I need a quick recipe, whether it's a 15-minute Bolognese or a 10-minute bacon cheeseburger .

So I was ecstatic when I discovered that the Michelin-starred chef has an entire cookbook dedicated to dishes that can be made in 10 minutes.

The very first recipe I tried from " Ramsay in 10 " was a turkey and leek pasta with crispy sage breadcrumbs.

"For a change, skip the Bolognese and make this creamy turkey and leek sauce in a fraction of the time instead," Ramsay writes in the description.

"It might just become a regular midweek family meal, as it has at my house." Ramsay's 10-minute pasta includes turkey, breadcrumbs, and leeks.

Anneta Konstantinides/Business Insider To make Ramsay's 10-minute pasta for four, you'll need: 17 ounces of fresh penne or fusilli pasta 14 ounces of ground turkey ¾ cup of heavy cream 4 sage leaves 4 regular shallots (or 2 banana shallots) 3 garlic cloves 2 leeks 1 lemon A handful of flat-leaf parsley leaves Freshly grated Parmesan cheese (for serving) To make the breadcrumbs, you'll need: 6 tablespoons of fresh breadcrumbs 2 sage leaves 2 tablespoons of olive oil Ramsay notes in his cookbook that the breadcrumbs are optional, but I recommend taking the extra step.

It was my first time making fresh breadcrumbs, and it couldn't have been easier.

But feel free to play around with the ingredients depending on your preferences.

Ramsay said this dish also works well with ground chicken or sausage; the sage can easily be swapped for thyme, parsley, or tarragon; and any shape of fresh or dried pasta will do.

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