I made Ina Garten's blueberry muffins. The simple recipe was a hit with the whole family.

I made Ina Garten's blueberry-bran muffins for breakfast.

Dahlia Rimmon As a dietitian and mom of three , I'm always looking for new breakfast recipes to try.

Ina Garten's blueberry-bran muffins were simple to make and my kids loved them.

The muffins also froze well and can easily be reheated in the microwave.

As a dietitian and a busy mom of three, I often find myself stuck in a breakfast rut, serving the same foods I know my kids will eat.

Every so often, though, I make an effort to try a new breakfast recipe to add some variety to our morning routine.

I enjoy making Ina Garten's recipes since they typically feature straightforward instructions and simple ingredients.

So, when I found her recipe for blueberry-bran muffins , I knew I had to give them a shot.

Here's how it went.

I gathered all the ingredients before getting started.

Dahlia Rimmon Before getting started, I arranged all the ingredients on the counter and preheated the oven to 350 degrees Fahrenheit.

I appreciated that I only needed two mixing bowls: one for wet ingredients and one for dry.

The only tweak I made to the original recipe was swapping fresh blueberries for frozen, which my kids prefer.

I began by mixing all the dry ingredients together.