‘Never put away a damp one!’: 15 expert tips for perfect pans

Should you buy cast iron, copper or stainless steel? How do you store them? And what about seasoning? Here is everything you need to know Choosing the right pan can be a mind-boggling task.

There’s a plethora of options, from stainless-steel skillets to heavy cast-iron pans, non-stick products coated in PTFE chemicals to carbon steel, blue steel, copper, ceramic and enamel, to name just a few.

Are some materials and styles better to cook with than others? Do you need to tailor your pan to the type of hob? And once you have selected your cookware, how do you take care of it properly? Here is everything you could possibly want to know about pans.

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