Alice Waters’ school garden project grew into a global network of 5,800 programmes across 75 countries
Launched back in 1995 in California, the Edible Schoolyard Project has blossomed into a global initiative founded by chef Alice Waters.
The project imparts essential lessons on gardening and environmental stewardship, seamlessly integrating with subjects like science and math.
With a mission to foster healthy eating habits, it has inspired educational platforms across more than 75 countries, aiming to weave food education into everyday school curricula for enhanced student wellbeing.
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