Crack open autumn with a hairy crab
In east China’s Jiangsu Province, autumn means the season of hairy crab, also known as Chinese mitten crabs.
Fresh from the lakes, the crabs turn bright red in the steamer.
Crack open the shell to reveal rich golden roe.
Add ginger vinegar and a sip of yellow wine.
For food lovers, this is autumn at its tastiest.
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