Business

Study: As Operating Costs Climb, Nearly Half of Canadian Restaurants Plan for More Menu Price Hikes, Trade-Offs on Critical Equipment Upgrades

Financial Post · September 15, 2026 at 6:02 a.m.

VANCOUVER, British Columbia -- Canadian restaurants are facing mounting cost pressures, reshaping everything from menu prices to equipment investments, according to new research from EconoLease , a leading Canadian provider of equipment financing solutions for the hospitality industry.

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Study: As Operating Costs Climb, Nearly Half of Canadian Restaurants Plan for More Menu Price Hikes, Trade-Offs on Critical Equipment Upgrades

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