Sweetener used in chewing gum and jam linked to strokes and heart attacks

High blood levels of xylitol associated with higher risk of major cardiovascular events, in largest study of its kind A common sweetener used in products such as chewing gum, toothpaste, jam, yoghurts and ice cream worldwide has been linked to an increased risk of strokes, heart attacks and death.

Xylitol is a sugar alcohol present in some natural foods in very low amounts.

It is also added – often in amounts 1,000 times higher – to artificially sweeten foods, beverages and oral care products.

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